Hot Desserts

Bread and butter pudding with whiskey custard
Steamed ginger sponge with caramel sauce
Seasonal fruit crumble with dotted cream
Profiteroles with praline cream and warm chocolate sauce
Chocolate and orange fondant with vanilla cream
Coconut slice with mango coulis

Cold Desserts

Lemon tart
Blueberry brulee
Fresh fruit salad
Vanilla pannacotta with berries*
Brandy and meringue parfait with raspberry compote
Traditional sherry trifle topped with baileys cream*
Hazelnut parfait with white chocolate sauce*
Baked mint chocolate Gascony mousse
Dark and white chocolate torte, whipped cream
Citrus cheesecake with shortbread base
Coffee and almond pannacotta*
Tirimisu

*Not suitable for vegetarians as contains gelatine

Cheese

Cheese platter with celery, grapes, chutney and biscuits
A selection of French and English cheeses will be used unless advised otherwise

Download this menu here