Rather than confuse you with hundreds of menus to look at we have put some of our more popular dishes down. These are not set in stone and should you have any themes or alternative suggestions for your event then we will be willing to discuss these and then devise a more suitable personalised menu. Generally people opt for two choices and a vegetarian option when having a buffet style menu.
Hot Buffet Menu
Chicken with Coconut and Mango
Aromatic Game Ragout
Beef in Beer with Parmesan Croutes
Lamb Tagine
Salmon and Cod in a Dill and Lime Cream
Wild Mushrooms in a Tarragon Veloute
Dauphinoise Potatoes
Saffron Rice or Cous Cous
Vegetables of the Season
Cold Buffet Menu
English Sirloin of Beef with Mustards
Honey Glazed Ham or Stuffed Pork Roll
Coronation Chicken with Coriander
Vegetarian Strudel
Whole Salmon with Oat and Horseradish Coat
Prawns in Paprika Mayonnaise
Potato Salad
Hand cut Coleslaw
Greek Salad
Mixed Leaves
Caesar Salad
Roast Mediterranean Vegetables in Pesto
Italian Pasta Salad
Marinated Mozzarella, Tomato and Basil
Download this menu here
