Chicken & Poultry

Chicken stuffed with mascarpone & soft herbs, sweet
potato mash and chorizo oil
Chicken in oregano on crushed new potatoes with
olive, tomato and Massala salsa
Chicken baked in a stilton sauce with creamed leeks
and celeriac
Chicken breast wrapped in bacon with dauphione
potatoes
Pan-fried Gressingham duck breast with
parsnip puree and blackberry coulis
Slow roasted duck, crispy green vegetables and
oyster sauce
Duck breast with braised cabbage, smoked bacon and
cranberry coulis
Confit guinea fowl breast with tomato, basil and
cannelini bean cassoulet

Meat & Game

Braised lamb shank with root vegetables Rack of
lamb with herb mash and Madeira jus
Beef bourginogne with caramelised baby onions
and pancetta
Roast beef with Yorkshire pudding and horseradish
rosti
Pork fillet with wild mushrooms and calvados sauce
Braised belly pork with sweet and sour
vegetables, crispy noodles
Pheasant stew with chestnut and sage potato cake
Venison steak with bubble and squeak and port
sauce

Fish

Salmon, lemon and parsley fishcakes with dill
mayonnaise
Salmon fillet and prawns baked in pastry with
green beans and white wine sauce
Baked sea bream with garlic butter and roasted
Mediterranean vegetables
Marinated cod in garlic and thyme, lemon roasted
chard, red wine jus

Vegetarian Options

Spinach and ricotta in a filo parcel with
tomato, red pepper and pinenut salsa
Wild mushroom stroganoff with rice
Sun dried tomato and olive risotto cake with
dressed salad
Mediterranean vegetable strudel with wild rocket
and basil pesto