Soups

Roasted red pepper and tomato with basil creme fraiche*
Wild mushroom and blue cheese with herb croutes*
Spinach and potato finished with rocket oil*
Minted pea with crispy pancetta
Spiced butternut squash with parmesan croutons*
Aubergine, chickpea and ricotta with sesame toasts*
*All soups are accompanied with white or brown bread

Filled short-crust pastry tarts

Bacon and creamed leek Spinach and Parma ham Crab and gruyere cheese Caramelised red onion, sweet pepper, basil and brie*1 Camembert and asparagus* Three cheese: pecorino, cheddar and goats cheese* All tarts are served with a small dressed salad

Salads

Classic Caesar salad: kos lettuce, anchovies, garlic croutons, parmesan, aioli dressing
Nicoise salad: mixed leaves, confit tuna, new potatoes, green beans, hard boiled egg, anchovy
Greek salad: baby spinach dressed in balsamic, tomatoes, cucumber, olives, feta*
Chorizo salad: mixed leaves, chorizo, cherry tomatoes, sauteed potato, sweet peppers Mozzarella salad: rocket, semi dried tomatoes, basil leaves, mozzarella*
Squash salad: rocket, confit beetroot, butternut squash, pumpkin seeds, char-grilled vegetables*
Salads will be dressed in light vinaigrette unless stated otherwise

Pates & Terrines

Pork pate with crispy black pudding and calvados soaked apple and prune jam
Chicken liver pate with red onion marmalade Smoked mackerel pate with creamed horseradish
Braised ham hock terrine with potato salad Game terrine with cranberry and sage compote
Smoked salmon and rocket terrine with sweet cucumber and dill dressing
All pates and terrines are served with dressed leaves and toasted brioche

*Suitable for vegetarians

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